Learning each and every day

My quest to edify myself a bit every day

Day 119 – April 19

We eat alot of pasta around here. Seems like every time it’s on sale at Meijers (10 for $10), we buy a bunch, and we are always running low by the next sale. I get bored of plain pasta and sauce, so I’m always on the prowl for new recipes. Today I tried out a recipe from my Pinterest board called Spinach & Artichoke Baked Pasta.

It was decent. I don’t think the preschoolers were fans, though. They did much better when I put some tomato basil vinagrette on it. It just seemed to be lacking a little bit of flavor, it needed a little something to give it a kick. But, for a change, it was edible=) DH hasn’t tried it yet, so we’ll see what his verdict is, likely, he’ll like it. So, it’ll stay in the pasta rotation, but I’m sure I’ll be making modifications to it.

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