Strawberries were the name of the game today. I happened to see a pin on Pinterest for drying strawberries in the oven. It looked interesting, so I pinned it. The claim was that it would take around 3 hours, and they would dry nicely and taste like candy, yet be healthy. Uh, yeah, so not true. After 3 hours, I had a try full of shrively strawerries, but not dry. An hour later, not much had changed, our house was hot, and I was going to bed. So, I gave up. When my 5yo saw the tray on the stove in the morning he asked “What’s that?” When I explained he said, “We have a drying thing in here” and he proceeds to open up the cabinet and show me the dehydrator. Yeah, the one I’d totally forgotten existed! Oops! Anyway, drying in the oven was a big, giant flop! Alas!
1 cup of hulled strawberries
1/3 cup powdered sugar
1 cup sweet butter
splash of vanilla
Whiz it all up in a blender. Store covered in the fridge.
As I’m sure you’ve guessed, I didn’t have the exact ingredients . . . I used margarine instead of butter. It definitely didn’t mix in very well. I also dumped in some whole milk because my blender was not happy to be blending very little liquid. Despite the unappetizing appearance, it was really quite delicious, and the whole fam gobbled it up on top of the waffles. I’m going to go ahead and assume that had I used real butter, it would have been to die for!