Today I decided to try out a white chocolate mocha recipe. I happened to find some white chocolate chips at Aldi’s, and had all of the other ingredients on hand. Plus, when I was at a conference a few weeks ago, someone highly recommended the Starbucks white chocolate mocha. I was pretty happy to find this recipe for a Starbucks knockoff drink.
I think maybe I shouldn’t have used the cheapy white chocolate chips . . . they didn’t melt all that well. Yes, they melted, but there were definitely little pieces that didn’t melt. I also used cheapy Taster’s Choice coffee. I really need to get some better coffee. But, it was really pretty yummy, despite the problems. Since it was 102 degrees today, hot coffee just wasn’t all that appealing, so I poured the coffee into ice cube trays and froze them. That was a mistake. Once I partly thawed them so that I could whiz them up in the blender, the texture was just weird and it didn’t taste as good.
I’ll likely make this again, I just won’t be freezing it. Maybe I’ll do it iced, but not frozen.